Best Espresso in the world. World’s Best Espresso was awarded Best Espresso in World at 2007 World Barista Championship in Tokyo, Japan. The competition espresso won the honor over 45 competing countries. World’s Best features three legendary beans, Brazil Yellow Bourbon, Sumatra Lake Tawar, and Ethiopian Natural. Each roasted separately then blended together for peak flavor.
On our standard WBC, your first taste is chocolate and citrus with orange being the prominent citrus. Your second and final sip will turn syrupy sweet with wine like berry and spice adding to the mix.
EXTRACTION RECOMMENDATIONS DOSE: 20 grams [ double ] TEMPERATURE: 203 degrees TIME: 26 – 28 seconds VOLUME: 1.7 – 2.0 oz REGION: Global VARIETAL: Various FARM: Various ALTITUDE: Varies FARMER: Various ROAST: Medium NOTES:Awarded World’s Best Espresso Now available at www.emerycoffee.com